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September 2005
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JEA (Australia)

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Jeanz Conference 2005


Jeanz Conference Dinner, 6.30pm at the
Garden Terrace Restaurant, Hamilton Gardens

Menu

Pre-dinner Nibbles

Mini Bruschetta topped with bacon and avocado
and Prunes wrapped in bacon, grilled crispy and served from the oven

Entrée

Smoked Salmon - served on top of crisp lettuce, tomatoes and cucumber,
dressed with mustard citrus vinaigrette

Mains

Prime Sirloin of Beef – sliced and served with a mushroom
and peppercorn sauce

And

Roast Stuffed Turkey – tender turkey breasts with traditional stuffing, topped
with bacon, tenderly roasted and served with a delicious cranberry jelly

And

Ham on the Bone – glazed with honey and mustard

Accompanied with:

  • Roasted Potatoes
  • Baby Beetroots, glazed with orange and garnished with fresh mint
  • Mediterranean Pasta Salad
  • Gourmet Mesculan Salad with capsicum, cucumber,
    avocado & balsamic vinaigrette
  • Gourmet Cloeslaw – red cabbage, green cabbage, carrots,
    sweet red onions and spring onions coated in
    lemon mustard mayonnaise and garnished with toasted sesame seeds

Dessert

Apple Torte

Fresh Seasonal Strawberries

Chantilly Cream